Last week, I was craving a Grilled Cheese and Tuna on rye bread.
There's NOTHING like it!
This grilled tuna sandwich is made with rye bread, celery, onion, and mayonnaise...so easy, so simple...so delicious!
- 1 can (7 ounces) tuna, drained and flaked
- 1/4 cup finely chopped onion
- 2 ribs celery, finely chopped (I like a lot of celery)
- salt and pepper, to taste
- Land o'Lakes American Cheese
- 8 slices rye bread (fresh from the Colchester bakery is BEST)
- soft butter
Mix tuna, onion, celery with enough mayonnaise to moisten and hold ingredients together. Stir in salt and pepper to taste. Spread tuna mixture on 4 slices of the rye bread. Top with remaining bread, adding Land o' Lakes American cheese and spread tops with butter. Grill in a hot skillet, buttered side down. While grilling, spread top slices (unbuttered side) of bread with butter. When bottoms are browned, turn and grill the other side.
Remember I said that there's NOTHING LIKE IT, right?
Well, considering I didn't have the rye bread from Colchester Bakery, I had to make due with what was on hand...English Muffins...toasted to perfection, rather than grilled!
Oh, one more thing. I used Thomas' English Muffins, of course, because they have all those nooks and crannies that the juice of the tuna mixture and butter can saturate!
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