Baking Breakfast
When we went to my SIL's a few weeks ago, one of the things she'd made was quiche and it was delicious. Before we left, I asked Mary to give me her recipe for quiche. Using primarily leftovers,I made one the other day.
Looks good, right?
Filled with low fat cheeses like shredded Swiss, a tad of Cheddar (not Velveeta), Parmesan and Mozzarella, 1/3 cup of finely diced ham, and a small handful of diced leftover sauteed pepper and onions, it smelled heavenly when I took it out of the oven.
It was delicious...fluffy, moist and flavorful!
When was the last time you made a quiche?
Sharing with
Katherine's Corner
One more thing. The Pres and I went to Walmart last week.
Does that look like a shortage to you?
To me, that shortage that was reported was just plain
"cheesy."
Sharing with
Katherine's Corner
One more thing. The Pres and I went to Walmart last week.
Does that look like a shortage to you?
To me, that shortage that was reported was just plain
"cheesy."
Comments
i did not know there is a shortage.. do you mean of Velveeta?
I actually think a Velveeta shortage would be a good thing! ;)
But I'm sure it was yummmy.
I hadn't heard anything about a velveeta shortage
i don't think that Velveeta is really cheese. sorry to all who love it. but i think it is totally gross. yuck!! i would rather die. i prefer real cheese.
Cindy Bee